Etimbuk imuk is the founder of Eti Farms Global
By PATRICK ABANG, Abuja –
Meet Etimbuk Imuk, a trailblazing mushroom farmer revolutionizing the way Nigerians and Africans access healthy protein. Through her innovative approach, she’s making organic mushrooms and NAFDAC-certified products more accessible. As an agrobusiness consultant, Imuk promotes healthy eating and sustainable farming practices.
In an interview with NATIONAL ACCORD, Imuk shared her passion for mushroom farming, which she’s turned into a thriving occupation.
“Mushroom farming is a game-changer,” she enthused. “It’s a soil-less, urban farming technique that uses sawdust and agricultural wastes like rice bran. Plus, it’s grown vertically, making it perfect for small spaces.”
“You don’t need chemicals or pesticides to grow mushrooms. It’s an organic farming system whose duration is not time consuming.
“It takes only three months from planting to harvest. Mushroom farming uses up wastes. It conserves the environment, so that there is no pollution from chemicals.”
‘Mushroom farming is now profitable because many have discovered its health benefits”
“Mushroom is capable of giving those interested considerable comforts of sort, he said.
“It is a good source income and one can also earn foreign exchange from mushroom farming.”
Imuk’s Mushroom Hangout in Lagos has become a hub for food enthusiasts, offering mushroom-based dishes, cooking classes, and workshops.
“We’re not just growing mushrooms, we’re promoting a healthier alternative to animal protein,” she explained. “Our eco-friendly plant protein source is tackling food security and climate action.”
With her packaged mushrooms meeting international standards, Imuk’s products are now sold in supermarkets across Lagos and other states. She encourages Nigerians to venture into mushroom farming, citing its numerous health benefits and profitability.
“Mushroom farming is a goldmine,” she said. “It’s a good source of income, and you can earn foreign exchange from it.”
Through her work, Imuk is empowering women and youths with employment and sustainable livelihoods. Her trainings and workshops share knowledge on mushroom farming, ecosystem management, and climate action. As she revolutionizes the way Nigerians access healthy protein, Etimbuk Imuk is truly a champion of sustainable agriculture and healthy eating.”
