Rice is grain that, just like wheat is a member of the grass family. The Stalk’s grow anywhere from 60 to 180cm (2 to 6 feet) tall and bloom with flowers that produce the grain as its seed in Europe, Asia and Africa. It is grown in Northern Italy and some parts of Africa. It is of course, also grown throughout Asia.
parboiled-rice
Contrary to popular belief, rice doesn’t grow in rice paddies Field flooded with water. Some Varieties of rice also grow on hills. For the most part, rice is described based on the size of its grain, and the degree of processing it has had. Whole grain and brown rice are just two different names for the same rice. When the rice grain is husked, the rice is brown in colour. This is what is know as whole grain or brown rice, further refining to make the white rice removes the brown exterior. Brown rice varieties are more nutritious than the white rice because the brown layer retains some of the Nutrients found in the husk.
brown-rice
Rice has absolutely no gluten.
Brown rice are very Nutritious; they essentially double in both volume and weight after cooking. A cup of brown rice will yield 2 cups; 1kg of brown rice will yield 2kg. White rice essentially triples in both volume and weight after cooking. A cup of white rice will yield 3 cups and one kg of white rice will yield 3 kg.
STORAGE HINTS:
Store dried uncooked rice in a sealed container or sack bag in a dry, cool place. With the exception of the brown rice, rice will keep indefinitely.rice field
Refrigerate leftovers cooked rice in a sealed container within an hour of cooking; do not let stand out longer.
There are documented instances of food poisoning having occurred with cooked rice left out of the fridge (see Nutrition note). Do you know you can freeze cooked rice for up to a year? Freeze it in meal size portions rather than in one huge lump so that you can haul it out of the freezer for adding to soups, sauce, casseroles,or even just serve on the side.
It is a myth that left over cooked rice is dangerous to eat. However, it’s true that it needs to be promptly refrigerated.
Rice as we know is a native to both China and India.
Brown rice has a lovely slightly nutty taste and a chewy texture that is really nice, though it won’t fluff up quite as tender. The brown rice is not a particular variety of rice. It can be of any type or variety. If you are not fond of rice, please try adding brown rice to your diet; it is very Nutritious for our health.
